Crunchwrap Supremes, Homemade & Yummy! It's so easy I wonder why I had never thought to do it at home before. You can completely customize these to anyone's liking and they've made great dinners for when only one or two of us are home. So quick and easy! We loved 'em!

Crunchwrap Supremes, Homemade & Yummy! It's so easy I wonder why I had never thought to do it at home before. You can completely customize these to anyone's liking and they've made great dinners for when only one or two of us are home. So quick and easy! We loved 'em!

This Doritos Mexican Chicken Casserole is one of my niece's all favorite recipes! She even requested it for her birthday dinner! This layered Mexican casserole is PERFECT for prepping ahead of time and the leftovers taste EVEN better! I like to spice m

This Doritos Mexican Chicken Casserole is one of my niece's all favorite recipes! She even requested it for her birthday dinner! This layered Mexican casserole is PERFECT for prepping ahead of time and the leftovers taste EVEN better! I like to spice m

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...and more cheese :)

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

Recipe For Green Chile Pepper Jack Chicken Enchiladas -  These are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients.

Recipe For Green Chile Pepper Jack Chicken Enchiladas - These are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients.

Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.

Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

2-3 chicken breasts,  baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!

2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!

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