- 10 Pins
saucy Asian style meatballs!
Saucy asian #meatballs Mix 900 gr ground pork or beef 2 tsp sesame oil 1 C breadcrumbs 1/2 tsp ginger 2 eggs 3 tsp garlic 1/2 C green onions combine Shape into balls place on greased baking sheet Bake 12¨ Whisk together 2 tbsp honey pepper 1/4 C rice vinegar 2 garlic 2 Tbsp soy sauce 1 tsp sesame oil 1 tsp ground ginger all of the sauce ingredients until blended Pour sauce over the meatballs Spinkle sesame seeds & sliced scallions #appetizer
Saucy Asian Meatballs Recipe Ingredients: Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. ground ginger 2 eggs 3 tsp. minced garlic 1/2 cup thinly-sliced green onions optional garnish: toasted sesame seeds, sliced scallions Asian Sauce Ingredients: 2/3 cup hoisin sauce 1/4 cup rice vinegar 2 garlic cloves, minced
Saucy Asian, Asian Style, Ground Beef, Asian Meatballs, Meatballs Recipe, Hoisin Sauces, Appetizer, Green Onions, Rice Vinegar
40 Party Appetizer Recipes... glad to have this pinned!
Entertainment Recipe, Fingers Food, 40 Parties, Parties Appetizers, Cream Cheese, Puff Pastries, Appetizers Recipe, Holiday Appetizers, Mushrooms Puff
Mushroom Puffs from Southern Living's Top-Rated Holiday Appetizers: Flaky puff pastry envelopes a rich mix of cream cheese, mushrooms, onions, and Parmesan cheese. You can even assemble and freeze these ahead of time.
40 Party Appetizer Recipes Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers
Buffalo Chicken Taquitos
Tasty Recipe, Soft Tacos, Mexicans Food, Buffalo 66, Chicken Taquitos, Tortillas Ideas, Cream Cheeses, Hot Sauces, Buffalo Chicken
Buffalo Chicken Taquitos: 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
"Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination." I skipped the hot sauce and didn't like the mozzarella. Next time maybe use chedder and add some kick.
Make hot buttered fluffy pretzels at home, fresh from your oven.
Butter Pretzels, Butter Fluffy, Hot Butter, Food, Homemade Soft Pretzels, Pretzels Recipe, Homemade Pretzels, Malls Pretzels, Fluffy Pretzels
Hot Buttered Fluffy Pretzels... no more mall pretzels! #recipes #pretzels
Hot Buttered pretzels. Make hot buttered fluffy pretzels at home, fresh from your oven.
homemade soft pretzels > mall pretzels
Hot Buttered Fluffy Pretzels. I love homemade pretzels. Gotta find more recipes. :)
Crab Rangoon 4 ounces cream cheese 1/3 cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each Fillo Cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.
super easy crab rangoons
Phyllo Cups, Rangoons Bites, Minis Crabs, Crabs Ragoon, Fillo Cups, Rangoons Poppers, Crab Rangoons, Easy Crabs, Crabs Rangoons
Crab Rangoon Poppers- Crab Rangoon 4 ounces cream cheese 1/3 cup mayonnaise 1 clove garlic, minced or a few dashes of granulated garlic 2 green onions, sliced 6 ounces good crab meat 30 mini Fillo cup shells duck sauce
Mini Crab Ragoons in Phyllo Dough Cups. Easy to make and probably a lot better for you than traditional fried crab Rangoon. My new favorite party recipe
Easy Crab Rangoon using mini Fillo cups
Crab Rangoon Poppers - in phyllo cups....
Mini Crab Rangoon Bites - LOVE crab rangoon!
Garlic cheesy bread...40 THOUSAND re-pinners can't be wrong!!!
Breads Recipe, Cheese Bread, Hasselback Garlic, Garlic Cheesy Bread, Garlic Recipe, Cheesy Breads, Chees Breads, Unique Recipe, Cheesy Garlic Bread
Garlic Cheesy Bread | 19 Unique Garlic Recipes
recipe - Hasselback Garlic Cheesy Bread #garlic #cheese #bread
Garlic Cheesy Bread - You know that photo from Flickr that everyone has pinned WITHOUT the recipe? This is that recipe!! ;) If you don't want to mess with making the bread, I'm guessing you could easily use the same techniques to make an awesome cheesy garlic bread using Pilsbury dough as well.
Garlic chees bread
Hasselback Garlic Cheesy Bread Recipe
Artichoke Bread. Like spinach and artichoke dip that you don't need to dip.....oooooo! :D
Sour Cream, Breads Recipe, Cheese Bread, Cream Cheese, Artichoke Dip, Bread Recipes, Closets Cooking, Artichokes Dips Breads, Artichokes Breads
Closet Cooking: Artichoke Bread 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise Mix all and spread into hollowed out loaf. Top with Parmesan. Bake 350F in foil for 20 minutes. Remove the foil and bake until the cheese is melted.
Artichoke Dip Bread. Ingredients 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped 1 (14 ounce) can artichoke hearts, drained and coarsely chopped 4 ounces cream cheese, room temperature 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmigiano reggiano (parmesan), grated 1/4 cup mozzarella, shredded
This is similar to my olive cheese bread. ARTICHOKE BREAD - 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise
Artichoke Dip Bread #recipe #appetizer
Savory Parmesan Bites recipe - Kraft Foods This is my go-to appetizer - highly recommend!
Kraft Recipe, Savory Parmesan, Appetizersf Foodstri, Fingers Food, Kraft Food, Cream Cheese, Favorite Recipe, Parmesan Bites, Crescents Rolls
Savory Parmesan Bites... cream cheese, parm, red pepper & parsley all baked inside a crescent roll.
Savory Parmesan Bites! Easy finger food!
Savory Parmesan Bites // kraft foods
Savory Parmesan Bites Recipe | Kraft Recipes
Chicken, Bacon & Cream Cheese Taquitos with Avocado dipping sauce
Chees Taquitos, Chicken Bacon, Dips Sauces, Dipping Sauces, Cheese Taquitos, Chees Minis, Avocado Dips, Cheese Minis, Cream Cheeses
Chicken, bacon, and chees taquitos.
Chicken & Cream Cheese Taquitos with Avocado Dipping Sauce Taste and Tell's Chicken, Bacon and Cream Cheese Mini Taquitos as seen at CampbellsKitchen.com Ingredients: 1/3 of a 16-ounce package bacon (about 6 slices), chopped 1/2 of an 8-ounce package cream cheese, softened 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained (or used leftover cooked chicken) 8 flour tortillas (10-inch) Vegetable oil (I used canola) 1 medium avocado, pitted, peeled and cut up 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 1 1/2 teaspoons white vinegar 1/8 teaspoon salt 1/8 teaspoon dried parsley flakes 1/8 teaspoon onion powder dash Dried dill weed dash Garlic powder dash Ground black pepper Instructions: 1.Cook the bacon in a 10-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. 2.Stir the bacon, cream cheese and chicken in a medium bowl. 3.Cut each tortilla into 3 (3-inch) circles using a round cutter. Spoon about 2 teaspoons chicken mixture in the center of each (one) tortilla round. Roll the tortillas around the filling and secure with toothpicks. 4.Pour the oil into a heavy 4-quart saucepan to a depth of 3 inches. Heat the oil to 350°F. 5.Add the taquitos to the saucepan in batches and cook until well browned on all sides. Remove the taquitos from the saucepan and let drain on paper towels. Let cool for 5 minutes. Remove the toothpicks before serving. 6.Mash the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream, milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black pepper. Serve with the taquitos for dipping.