9 Low Carb & Keto Breakfast Egg Muffin Cups - the perfect easy make ahead breakfast for on the go. Best of all, packed with protein & convenient for busy mornings, weekend or Easter holiday brunch! Delicious & simple to customize - mix & match with any leftover vegetables or meat from your fridge. Broccoli & Cheddar Cheese, Buffalo Chicken, Ham & Cheddar Cheese, Jalapeno Popper, Kimchi, Mushroom, Pepper and Spinach, Sun-Dried Tomato & Spinach, Tomato, Spinach (or Kale) Basil and Parmesan
turmeric tea (single serving) 1 tsp cinnamon pinch of clove pinch of nutmeg tsp fresh ginger (optional) as much turmeric as you can handle! start with a teaspoon and go up from there. cups of water, raw honey to sweeten, milk sub of choice.
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.
Simple and Delicious! The Garden Grazer: Mexican Quinoa Salad (modifications: Used juice of 2 limes, tsp. cumin, 2 garlic cloves minced, substituted red onions for green onions, used 1 bunch of cilantro leaves)
This was a yummy salad! The dressing needs cayene and I think next time I will use some avocado in place of some of the greek yogurt. However, it was super yummy! The Garden Grazer: Southwestern Chopped Salad with Cilantro Dressing