A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Add some boiled crab bodies if you like, pass the hot sauce at the table, and add some hot, buttered French bread and a side salad to round it out.
Crab and Shrimp Gumbo - A bowl of Deep South goodness, this gumbo is seasoned with small crab bodies and then topped off with crabmeat and shrimp. http://www.deepsouthdish.com/2012/03/crab-and-shrimp-gumbo.html
Turkey Bone Thanksgiving Gumbo - Turkey Carcass Gumbo
Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal, by extracting every ounce of flavor from that holiday bird.
Seafood and Okra Gumbo with Shrimp, Crab and Oysters
Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for the holidays. Mama always made her seafood gumbo on Christmas Eve and that was a tradition at our house.