Tammy Geddes
More ideas from Tammy
Garlic Rosemary Beef Tenderloin Roast

A classic choice for holiday dinners, this Garlic and Rosemary Beef Tenderloin Roast is an elegantly delicious meal that is surprisingly easy to make.

Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Perfect for a special meal or entertaining! On SimplyRecipes.com

Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.

Garlic Rosemary Beef Tenderloin Roast

A classic choice for holiday dinners, this Garlic and Rosemary Beef Tenderloin Roast is an elegantly delicious meal that is surprisingly easy to make.

Roast Beef Tenderloin with Red Wine Sauce

Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce! How absolutely wonderful. gorgeous for entertaining or family Sunday supper :)

PHILADELPHIA Creamy Salsa Dip — Chunky salsa blended with cream cheese makes this dip recipe that takes just 5 minutes to put together. It's a perfect appetizer when served with chips and fresh veggies.

PHILADELPHIA Creamy Salsa Dip — Chunky salsa blended with cream cheese makes this dip recipe that takes just 5 minutes to put together. It's a perfect appetizer when served with chips and fresh veggie (Mix Veggies Cream Cheeses)

Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce! This recipe includes step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality top sirloin steak even if you have never made steak before! Perfect for Valentine's Day!

Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce! This recipe includes step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality top sirloin steak.