Black Bean Soup | The Pioneer Woman Cooks | Ree Drummond

Black Bean Soup

Black Bean Soup by The Pioneer Woman Cooks Ree Drummond -- can be made vegetarian by the use of vegetable stock instead of chicken stock

frozen coconut limeade by smitten, via Flickr

When it's this hot out you know what to do - you put the lime in the coconut, you drink it all up! Frozen coconut limeade by smitten kitchen

Strawberry Whipped Cream Cake

Strawberry Whipped Cream Cake

Strawberry Whipped Cream Cake - This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime. Game plan: Make sure the eggs are at room temperature before starting.

Homemade Beef Empanadas

Homemade Beef Empanadas

homemade beef empanadas - EAT, LIVE, RUN Loved the crust! And i simply cooked a variety of veggies , beef, & rice inside. Turned out awesome so next time i will make more & try freezing some for another day!

Lemon-Honey Tart with Salted Shortbread Crust

Lemon-Honey Tart with Salted Shortbread Crust

Lemon-Honey Tart with Salted Shortbread Crust - sounds so good. Not sure if I will ever be able to try and taste the storied Meyer Lemon .

Kale Sausage Soup

Kale and Sausage Minestrone: What it took for * 1 pound Italian sausage, casings removed and broken into chunks *

peach cobbler

Photo Credit: Margaret Houston Peach Cobbler from The Glass Onion, Charleston, South Carolina.

Zucchini Layer Cake with Tangy Buttercream Frosting

Zucchini Layer Cake with Tangy Buttercream Frosting

Seven-Vegetable Soup

Seven-Vegetable Soup

Seven-Vegetable Soup - Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables.

Crispy Kale, Brussels Sprouts, and Potato Hash | Serious Eats : Recipes

Crispy Kale, Brussels Sprouts, and Potato Hash

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