Smoky Spice Garlic Prime Rib with Side Dishes

Smoky Spice Garlic Prime Rib with Side Dishes

Smoky Spice Garlic Prime Rib ~ A perfectly roasted dry rubbed garlic prime rib roast with garlic mashed potatoes and plenty of side dish suggestions. The ultimate family Sunday dinner.

These healthy recipe is fast

These healthy recipe is fast

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef. Perhaps a Prime Rib Roast?

Melt In Your Mouth Prime Rib-Love this at Christmas time..

Melt In Your Mouth Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. More

How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. More

Traditional Yorkshire Pudding Recipe using cups as measurements rather than imperial or metric weights.

Yorkshire Pudding Recipe in Cups

Traditional Yorkshire Pudding Recipe using cups as measurements rather than imperial or metric weights.

With this foolproof Yorkshire Pudding and Onion gravy recipe you will be enjoying this treat any time of the week not just Sundays.

Easy Yorkshire Pudding and Rich Onion Gravy

With this foolproof Yorkshire Pudding and Onion gravy recipe you will be enjoying this treat any time of the week not just Sundays.

Delicious ways to prepare prime rib in the oven, on the grill, in kabobs, and more.

Delicious ways to prepare prime rib in the oven, on the grill, in kabobs, and more.

This is the EASIEST way to make a roast.  I did this last year and it was the tastiest prime rib EVER.  The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!

Prime Rib Roast: The Closed-Oven Method

This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!

Recipe for Individual Beef Wellingtons with Mushroom, Spinach, Roasted Pepper, and Blue Cheese Filling : finecooking

Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling

Recipe for Individual Beef Wellingtons with Mushroom, Spinach, Roasted Pepper, and Blue Cheese Filling : finecooking

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

Beef Gravy

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

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