First State Foodies

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Yummmmmy food in Delaware!!!!

The News Journal
Tacos became a Dewey tradition when the now-closed Lighthouse had its "Taco Toss" happy hour. MezCali Taqueria picks up the slack, and offers more. Dewey Beach, Tacos, Beach Scenes, Foodies, Summer, Daisies, Summer Time

Beach tacos, margaritas: MezCali Taqueria delightful addition to Dewey Beach scene

Tacos became a Dewey tradition when the now-closed Lighthouse had its "Taco Toss" happy hour. MezCali Taqueria picks up the slack, and offers more.

"Pop-tails" drinks consisting of wine with a house-made popsicle in it at Banks' Seafood Kitchen & Raw Bar on the Riverfront. Published on May 2018 Seafood Kitchen, Raw Bars, Ice Cream Treats, House Made, Popsicles, Banks, Sprouts, Foodies, Frozen

Ice cream treat with 6 percent alcohol: Meet Liquid Alchemy's Espresso Yourself

Frozen alcohol novelties are sprouting across Delaware to help freeze your brain, both in cocktail and food form.

This Oct. 2016 photo shows wild rice dressing in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) Photo: Melissa D'Arabian, AP / Melissa d'Arabian Turkey Broth, Turkey Sausage, Hot Sausage, Butternut Squash Cubes, Wild Rice Recipes, Salad Recipes, Healthy Recipes, Sandwich Recipes, Free Recipes

Gluten-free wild rice holiday dressing like grandma’s

Those who are gluten intolerant need not skip stuffing.

Pumpkin Cream Cheese Brownies — the bottom layer is a fudgy brownie; the top layer is a creamy pumpkin cheesecake, scented with those great fall spices. Cream Cheese Brownies, Cheesecake Brownies, Fudgy Brownies, Chocolate Brownies, Pumpkin Cheesecake Recipes, Brownie Recipes, Pumpkin Brownies, Kinds Of Desserts, Fall Desserts

Mini pies, pumpkin brownies are holiday happy endings

Thanksgiving dessert doesn’t have to be limited to the usual suspects.

Linda Collier celebrates 35 years in business on Dec. 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne. Pol Roger Champagne, Wine Merchant, Wine Case, Sauvignon Blanc, Wine Cellar, Discount Wine, Foodies, Shops, Cases

Wine merchant Linda Collier has spent 35 years living the dream

Linda Collier celebrates 35 years in business on Dec. 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne.

 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne. Pol Roger Champagne, Wine Merchant, Wine Sale, Sonoma County, Drinks, Vintage, Foodies, Bottles, Luxury

Wine merchant Linda Collier has spent 35 years living the dream

Linda Collier celebrates 35 years in business on Dec. 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne.

Linda Collier celebrates 35 years in business on Dec. 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne. Pol Roger Champagne, Wine Merchant, Fine Wine, Wines, Foodies, Business, Outdoor Decor, Shop, Free

Wine merchant Linda Collier has spent 35 years living the dream

Linda Collier celebrates 35 years in business on Dec. 3 at her Centreville wine shop by offering free tastes of Bollinger and Pol Roger champagne.

Asian Ostrich Kebabs - quick and delish! Ostrich is a beautiful lean meat. Ostrich Meat, The Ostrich, Meat Recipes, Wine Recipes, Specialty Meats, Flightless Bird, Cook Off, Big Bird, Menu Restaurant

Drip Cafe reopens; readers want ostrich, upscale eats

Hockessin's Drip Cafe plans to reopen Friday after doubling the size of its dining room.

Drip Cafe in Hockessin is reopening this weekend after a major remodel and expansion. The Expanse, Foodies, Dining, Eat, Dinner, Meal, Restaurant

Drip Cafe reopens; readers want ostrich, upscale eats

Hockessin's Drip Cafe plans to reopen Friday after doubling the size of its dining room.

Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten. Cooking for Jeffrey: A Barefoot Contessa Cookbook. Barefoot Contessa, E Cooking, Cooking Recipes, Cooking Courses, Cooking Turkey, Cooking Lamb, Greek Cooking, Cooking Steak, Cooking Bacon

Food Network's Ina Garten talks ‘Cooking for Jeffrey’

Barefoot Contessa publishes her 10th cookbook which is dedicated to her husband of 48 years

Few dishes say fall like pumpkin-ricotta pancakes with apple-raisin sauce. Make them for brunch or dinner. Ricotta Pancakes, Pumpkin Pancakes, Raisin Sauce, Chicken Wings, Foodies, French Toast, Brunch, Apple, Meals

Brunch or brinner? Pumpkin pancakes make great autumnal meal

Pumpkin-ricotta pancakes with chunky apple-raisin sauce is a fall-themed recipe.

Whip up award-winning baker and cookbook author Dorie Greenspan's "back-pocket recipe" of custardy apple squares for a post-dinner dessert or an after-school snack. Apple Desserts, Apple Recipes, Sweet Recipes, Dessert Recipes, Fall Desserts, Cafe Restaurant, Apple Square, Dorie Greenspan, Fresh Apples

4 baked apple treats that taste like fall

It’s hard to let go of summer, especially when temperatures don’t always make it feel like sweater weather.

In the spring, it was coconut cream pie. In the summer, homemade ice cream and peach pie. And during fall apple season, she would bake this very simple apple cake Brunch, Apple Season, Fall Is Here, New Cookbooks, Fall Treats, Homemade Ice Cream, Fall Desserts, Sweet Desserts, Cream Pie

4 baked apple treats that taste like fall

It’s hard to let go of summer, especially when temperatures don’t always make it feel like sweater weather.

Gourmet, healthy meals sound wonderful — in theory. But who has time to make culinary magic during work weeks? Order Up, Delaware, Savage, Wednesday, Foodies, Healthy Recipes, Journal, Meals, Cooking

Order up: Healthy meal pickup, delivery in Delaware

Gourmet, healthy meals sound wonderful — in theory. But who has time to make culinary magic during 40-hour work weeks?

Gilda Lester of Millsboro created an award-winning wild rice dish called Tuscan Beefeater’s Wild Rice Salad. Wild Rice Recipes, Wild Rice Salad, Rice Dishes, Acai Bowl, Minnesota, Foodies, Breakfast, Morning Breakfast

Millsboro woman has a passion for recipe contests

Gilda Lester's recipe for "Tuscan Beefeater’s Wild Rice Salad" scores $250 People's Choice Award.

Andrew Pearce of New Castle is one of 18 contestants competing on a new season of "Hell's Kitchen," a reality culinary competition TV show on Fox. Pearce graduated from Delcastle Technical High School. Chef Gordon Ramsay, Hells Kitchen, Reality Tv Shows, Newcastle, Chef Jackets, Seasons, Chefs, Foodies, Competition

Delaware chef competing on 'Hell's Kitchen'

Andrew Pearce of New Castle is one of 18 contestants who will try to please shouty celebrity chef Gordon Ramsay