NYT Cooking: This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you%2...
Aloha Burgers. I changed this recipe up a bit. For the patties, I mix: 1 lb organic ground beef, 1 egg, 1/4 cup chopped onion, 1/4 cup ketchup, and 1 1/2 tsp salt. This makes four medium-sized patties. Top each with Swiss cheese. Serve on a Hawaiian bread bun. Add bacon and lettuce for a topping. The Hawaiian bread roll adds a lot of sweetness and a tropical, pineapple-y flavor.