Bacon + Egg + Cheese wrapped in crescent roll dough. Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.
Spaghetti Squash Boats We eat Spag Squash in lieu of pasta often--BUT for Company this is a Great Presentation. Bake it, Load it with meat sauce and Cheese and my DH will love it too. Also Gluten free for our Granddaughter!