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Deep South Dish: 7 Layer Pasta Salad
Layered Chicken Pasta Salad, Deep South Dish, Chops Tomatoes, Chops Bacon, 7 Layered Salad, Chicken Broccoli, Green Onions, Green Peas, Cooking Pasta
7 layer pasta salad includes layers of shredded lettuce, rotisserie chicken, broccoli, cooked pasta, green peas, chopped tomato and shredded cheese. It's finished with a topping of a mayonnaise based ranch dressing and garnished with chopped bacon and sliced green onion.
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect! I've tried it and we love it!
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect! 8/25/12 - This is the easiest way to cook bacon ever! No more standing over a skillet for me! Clean up was easy!
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HOW TO COOK PERFECT BACON EVERY TIME! COOK BACON IN THE OVEN I'm amazed how many people don't know this. The trick is to put the pan in a cold oven and then switch it on and begin your timer. Cover cookie sheet with tin foil first. Turn oven to 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
Oven bacon?? Apparently, the trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart # Pinterest++ for iPad #
How to bake bacon - put the pan in a cold oven & then switch it on - begin your timer. Cook bacon in the oven. Cover cookie sheet with tinfoil first. 375 for about 20 min instead of 400 for ten because the lower & slower the more fat renders out. Then all the bacon is done at the same time - Martha Stewart. I simply hate bacon grease popping all over the place so I'll try this. MS site said to use parchment paper & others suggested putting bacon on rack.
22 Make At Home Recipes
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22 EAsy Make At Home Recipes for your Favorite Foods
Homemade Favorites — Lynn's Kitchen Adventures
homemade vanilla extract
Twenty-Two Homemade Recipes For Your Favorite Foods
Homestead Acres: tons of recipes and videos for canning
Jam Recipes, Canning Recipes, Homesteads Series, Preserving Food, Strawberries Jam, Strawberry Jam, Canning Strawberries, Canning Preserves, Homesteads Acre
Preserving Food, Canning, Strawberry Jam
We are starting our summer canning with strawberry jam. Normally I use low/no sugar pectin and only add a cup or two of sugar in my recipe. However I'm out of that so I'm using up some regular pectin. This uses more sugar then I like, but considering how small of a serving you use it's not to bad. Basic Strawberry Jam Recipe 2 quarts stra...
Homestead Acres: How to Make Strawberry Jam - These folks make a whole homesteading series! Great info! Tons of tips and tricks!
Homestead Acres: Canning Recipes and Videos
Homemade Nesquik - 3 ingredients, nothing artificial!
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Homemade Nesquick from One Good Thing by Jillee.
homemade nesquik. This is how I made my chocolate almond milk, so it just simplifies it by premixing. A little cinnamon would be nice as well. And if you are daring...cayenne!
Homemade Chocolate Milk Mix (Nesquick)
Homemade Nesquik- 3 ingredients
Homemade Chocolate Mix - 3 ingredients, nothing artificial! Use with almond milk hot chocolate.
Single serving recipes all using a microwave. PERFECT FOR COLLEGE STUDENTS!
Chocolate Chips, Single Serving Recipes, French Toast, Red Velvet, Mug Cakes, Coffee Cake, Peanut Butter, Single Servings Recipe, Mugs Cake
Oh my gosh. multiple single serving recipes all using a microwave. Peanut Butter Mug Cake, single serving deep dish chocolate chip cookies, Red Velvet Mug Cake, Single Serving Pear Crisp, Single Serving Apple Crisp, French Toast in a Cup, One Minute Chocolate Cake, 5-minute Carrot Cake For One, Brownie In A Cup, Coffee Cake In-A-Cup.
100 Famous Restaurant Recipes You Can Replicate at Home | I will want to keep this one...Been searching awhile for Famous Recipes!
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100 Famous Restaurant Recipes You Can Replicate at Home *Copy Cat Recipes
Famous Kentucky Fried Chicken Recipe | 100 Famous Restaurant Recipes You Can Replicate at Home
Restaurant Copycat Recipes
100 Famous Restaurant Recipes foods
57 potluck recipes... pin now, look later
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Don't miss Party Pleasers: 57 Easy Potluck Recipes, our handy guide to potluck appetizers, dips, main dishes, sides and desserts!
Party Pleasers: 57 Easy (Baseball) Potluck Party Recipes
57 easy potluck meals
Party Pleasers - 57 Potluck Recipes
57 Potluck dishes
100 days of no processed food recipes
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100 days of no processed food recipes and meal plans. This taco salad looks great!
100 days of no processed food recipes and meal plans. Looks like a great whole foods blog too.
100 Days of Real Food. Recipes With No Processed Foods.
CLEAN EATING 100 days of no processed food recipes
Cinnamon Raisin Bread Makes 1 loaf Printable Recipe Ingredients 1/2 cup milk 1/3 cup warm water (must be between 110-115 degrees) 2/3 (1/4 ounce) package active dry yeast 1 egg 1/4 cup white sugar 1/4 cup unsalted butter, softened 1/3 teaspoon salt 1/3 cup raisins 2 1/2 cups all-purpose flour 1 tablespoon milk 2/3 cups white sugar 2 tablespoons ground cinnamon
Amazing Recipe, Recipe Directory, Food Blog, Recipe Blogsifindinterest
Some REALLY amazing recipes on the site
The Comfort of Cooking. Quickly becoming one of my FAVORITE food blogs!
TheComfortOfCooking.com - recipe directory [huge]
766 Crockpot Recipes!! 2 Years of recipes!!
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766 Crockpot Recipes!! Wow, it's the 'mother-lode' of crock pot recipes
766 Crockpot Recipes!! 2 Years of recipes!! Pin now, look later. - Click image to find more popular food drink Pinterest pins
766 crockpot recipes - 2 years worth! pin now, read later kraft recipes website
766 Crockpot Recipes!! 2 Years of recipes! You just have to "search" slow cooker recipes
766 Crockpot Recipes (database from Kraft Foods)
Gotta give me crockpot more use with these yummy foods! :) 766 Crockpot Recipes!! 2 Years of recipes!! Pin now, look later.
Peach Raspberry Smoothie with Almond Milk. 84 calories---Love Almond Milk
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How to make pretty swirl smoothies, and a recipe for an 84 calorie Peach Raspberry Swirl.
Peach Raspberry Smoothie with Almond Milk. 84 calories... This Looks Delicious! and tons more almond milk recipes!
Peach Raspberry Smoothie with Almond Milk. 84 calories Peach Raspberry Swirl Ingredients 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk 1 cup frozen, unsweetened peaches, partially thawed 1 packet no-calorie sweetener (such as stevia), optional 1 cup frozen, unsweetened raspberries, partially thawed
Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store
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I wanna make pancakes from scratch!! Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store
Homemade Mixes 101: A large list of mixes you can make yourself instead of buying them at the store; avoid chemicals and processing and save money!
Perfect Pancake Mix and Recipes. Dry mix
Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store. Perfect Pancake Mix 6 C. Unbleached flour(or reg.flour) 2 C. Whole wheat pastry flour 2 C. Nonfat dry milk powder (or buttermilk powder) 1/2 C. sugar 3 Tbsp. baking powder 1 1/2 Tbsp. baking soda 2 tsp. salt Add egg, 1.5C water & 2 tbsp oil to 2C of mix
I already have our family favorite pancake mix recipe for a jar <3 Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store
Lemon Zucchini Bread with Lemon Glaze
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lemon zucchini loaf with lemon glaze. will need zucchini recipes!
lemon zucchini bread (b/c I'm always searching for that elusive perfect lemon loaf!)
Lemon Zucchini Bread with Lemon Glaze- Gonna need lots of zucchini recipes in a few weeks when my garden is ready
Lemon Zucchini Bread with Lemon Glaze - substitute coconut oil (YUM) for the canola oil (blech!) called for by the recipe!
Best Recipes of 2011
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What's Cookin' Italian Style Cuisine: Blueberry Cream Cheese Bars Recipe - Delish!!!! Just made this and will go to the recipe again and | http://iloveyummyicecreamsstefan.blogspot.com
Firehouse Cornbread 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 2 eggs 1 cup milk
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Scott’s Firehouse Cornbread 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir. *Pour batter into 8x8 greased baking dish. *Bake at 350 for about 35 minutes until golden brown. Whatever you do, don't forge the honey butter OR yummy jam!! Variations: Add buttermilk instead of regular milk. Soymilk may be substituted for regular milk. Add: 1 jalapeno, 1/3 cup white cheddar and 3 sliced green onions, thinly sliced.
Firehouse Cornbread 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 2 eggs 1 cup milk #food #recipe #bread #firehouse_cornbread
NEW BEST CORNBREAD Recipe! 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir.
Easy Corn Bread recipe Scott’s Firehouse Cornbread 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk
Bisquick Cornbread - Scott’s Firehouse Cornbread 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk
Heavy Cream Substitute 3/4 cup milk 1/3 cup butter or margarine, melted and cooled Use in place of one cup heavy cream.
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Maple Buttercream frosting
Heavy Cream Substitute Recipe (3/4 cup milk, 1/3 cup butter - melt together over low heat, do NOT boil, then whip for 3 minutes in blender) ... substitute for heavy cream in Milk and Pastry Pudding recipe from Egypt we'll be making
Butter Beer Recipe for the Harry Potter fans
This website is kind of like a Pinterest for recipes...it is AMAZING and has direct links to tons of good looking recipes! :)
Fun Recipe, Food Cravings, Chickenenchiladas, Enchiladas Sauces, Cooking Sprays, Enchiladas Recipe, Dinner Tonight, Shredded Chicken Enchiladas, Chicken Breast
Fun recipe website
Shredded Chicken Enchiladas by the Sweet Pea chef - Yummy!!! Made for dinner tonight - I also used Las Palmas mild enchilada sauce and was even lazier and used a rotisserie chicken!!! We loved them.
Now, I do make some tasty fish tacos with pico de gallo, homemade fajitas with steak or chicken and some really good breakfast burritos. But, for the most part, I get my Mexican food cravings satisfied outside of my kitchen. Plus, it’s usually difficult to make Mexican food Dustin will want to eat (he’s really a “meat-and-cheese-only-on-my-burrito” kinda guy). I like the auténtico type stuff to be made for me by the experts — like chiles rellenos, carne asada, chili verde, chilequiles, machaca, juevos rancheros and all those yummy things. Ok, now I need to go out and get me every one of those dishes I just mentioned! **stomach growling** I’ve actually never been a big fan of enchiladas at Mexican restaurants….probably because I’m already stuffing my face with all those other types of dishes. I find most places add way too much cheese to their enchiladas. I know, I know…and the problem with that is….? True: cheese (like bacon, sour cream, chocolate and guacamole — but, not together — eww), does tend to make everything better. But, I wanted to make an enchilada recipe at home that had more meat. I suppose Dustin has trained me well. So, I started to make my own shredded chicken enchiladas at home. Full disclosure: I use store-bought enchilada sauce. Can you still love me? I actually tried making it on my own from scratch, but the final result didn’t seem worth the hassle of dirtying all those dishes and ‘cuz I can be lazy. Maybe, one day, I will try it again, but I really like how these enchiladas turn out — pre-made sauce and all. I have actually made this shredded chicken enchiladas recipe often for my Personal Chef business, as it freezes very well and is pretty simple to make. The only thing I haven’t been able to perfect with this recipe is that the darn tortillas have a tendency to fall apart on me. I have tried all types of quality (and non-quality) tortillas, yet they don’t withstand very well once they get filled and covered with sauce. They certainly taste yummy, which is ultimately what matters in my book, but it would be nice to solve this dilemma. So, any suggestions are, as always, welcomed. Shredded Chicken Enchiladas 2 cloves garlic, minced 1 can (1 1/2 cups) enchilada sauce (I use Mild) kosher salt ground black pepper 2 boneless, skinless chicken breasts 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 12 6-inch corn tortillas cooking spray Directions Preheat oven to 425 degrees. Add the minced garlic to the enchilada sauce in a deep skillet and heat to boiling. Generously sprinkle kosher salt and ground black pepper over the chicken breasts and then nestle the chicken breasts into the sauce. Reduce the heat to low, cover and cook until the chicken is cooked through, about 15-20 minutes. Remove the chicken from the sauce, set aside and let both the chicken and the sauce cool. Using two forks, shred the chicken breasts by holding one fork steady and slowly scraping the other fork, prongs faced backwards, away from the other fork (see picture above). Transfer the shredded chicken to a large bowl. Add half the enchilada sauce, 1/2 cup each of the Monterrey jack and cheddar cheeses and the 1/2 cup of cilantro to the shredded chicken. Stir to combine. Wrap the corn tortillas in a damp cloth or paper towel and microwave on high for 20-30 seconds until pliable and warm. Using cooking spray (if desired), oil a 9-inch x 13-inch baking dish. Spoon about 1/3 cup of the chicken mixture along the center of the tortilla. Gently, but firmly, roll the tortilla around the filling and place into the baking dish, seam-side down. Repeat with remaining tortillas. Lightly spray the tortillas with cooking spray (or brush lightly with olive oil). This will help the tortillas turn golden in the oven and will also help keep them from cracking. Place baking dish in the oven, uncovered, for 8-10 minutes or until the tortillas begin to turn golden. Reduce the oven temperature to 400 degrees. Remove the baking dish from the oven. Pour the remaining sauce over the enchiladas and sprinkle remaining cheese over the sauce. Sprinkle with 1 tbsp. fresh cilantro. Lightly cover baking dish with aluminum foil and place into the oven for 20 minutes. Carefully remove foil after 20 minutes and bake, uncovered, for an additional 5-10 minutes or until the cheese is golden. Remove form the oven and let stand 5-10 minutes prior to serving. Feel free to add a dollop (or two!) of sour cream and some more chopped cilantro for a garnish if you’d like.
Mini Blackberry Scones: this is the best scone recipe I have ever made. I crammed tons of extra blackberries into the dough and thought it would fall apart, but it held together after baking. This recipe only makes a few scones, which was perfect for my family. These were all eaten up within 30 minutes
mmm blackberry cream scones
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Mini Blackberry Scones: Previous pinner says this is the best scone recipe she has ever made. She added lots of extra blackberries to the dough and was pleased with the results. Only makes a few.
mini blackberry cream scones // #breakfast #baking
BubbleCrumb Bacon Breakfast Bake
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YUM! Bacon Breakfast Bake- Tater tots, onion, bell pepper, bacon, eggs, cheese
Breakfast Bake. Tater tots, bacon, egg and cheese casserole with onion and green peppers
Bacon Breakfast Bake ~ Pinner said "This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!!"
Tater Tot Bacon Egg Breakfast Bake To make this Breakfast Casserole, you will nee the following ingredients: 3/4 – 1 bag TATER TOTS salt and pepper to taste 1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 lb bacon crisp, crumbled 8 eggs 2 cups milk 3 cups cheddar jack or colby jack cheese, shredded In a 9×13 casserole (like my WH Gramercy casserole) add the TATER TOTS salt to taste, and pepper to taste. Bake in a prehe...
30 minute mozzarella!
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Ricki's 30 minute Mozzarella Cheese Recipe
Homemade Mozzarella Cheese Recipe
Fresh mozzarella recipe
30 Minute Mozarella
strawberry banana cream baked oatmeal squares
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Strawberry Banana Oatmeal Breakfast Squares... Im thinking for easter morning :)
strawberry banana cream baked oatmeal squares. Oooohhhhhh yeah!
Strawberry Banana Cream Baked Oatmeal Squares-w/ splendas brown sugar instead
Ladies, this is BIG! I have stumbled onto a gold mine! This recipe is 3 ingredients and 1.5 weight watchers points a piece! 1 box lemon cake mix-mix with one 20 oz bottle of diet 7-up Bake at 350 for 30 min in 9x13 pan Cool and top with one tub of light cool whip The entire cake is 19 weight watcher points and it is divine!