Canned strawberry lemonade concentrate. 6 c strawberries cleaned & hulled, 4 c fresh lemon juice, 6 c sugar. Puree strawberries. Combine ingredients in sauce pan & heat to 190* F. Place in canning jars & process in water bath for 15 minutes. Reconstitute 1/1 water, tonic water, or ginger ale.
How to pressure can shelled beans using the raw pack method. I love how fast these can become a meal and I don't have to worry about soaking them when I realize dinner is like 20 minutes out. Get these in your food storage now, perfect when water and time is scarce.