Denise Niemi
More ideas from Denise
Baked Brie & Sun Dried Tomato dip-perfect with wine!

Baked Brie & Sun Dried Tomato Dip - Ingredients: - 2 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - tsp fresh cracked black pepper

Raspberry-Champagne Fizz

Raspberry Champagne Fizz--- For the raspberry coulis 10 oz frozen raspberries - thawed 1 tsp lemon juice 3 TBSP Chambord or Cassis liqueur For the fizz 1 quart vanilla ice cream 3 pts fresh raspberries, as garnish 1 bottle Champagne or sparkling wine

RumChata Pumpkin Pie Martini 2 parts RumChata 1 part vanilla vodka 1 part pumpkin liqueur (or substitute with 3 tbs pumpkin pie filling) Cinnamon Shake with ice and strain into martini glass – sprinkle with cinnamon or graham cracker crumbs.