Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

..want your eyes to first be enchanted and then you taste buds aroused. This Cranberry Moscow Mule has it all and is perfect for the coming holiday season!!

Cranberry Moscow Mule

..want your eyes to first be enchanted and then you taste buds aroused. This Cranberry Moscow Mule has it all and is perfect for the coming holiday season!!

Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

Buffalo Chicken Balls with Blue Cheese

Buffalo Chicken Balls with Blue Cheese

Buffalo Chicken Balls with Blue Cheese totally have to make these for pupu party, just to say we're having buffalo balls.

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Great cold morning breakfast. Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon.

Apple Pie Breakfast

Great cold morning breakfast. Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon.

Flavored butter recipes. Give with a loaf of bread for family gifts at Christmas.

Flavored butter recipes. Give with a loaf of bread for family gifts at Christmas.

Mini Pumpkin Pies by Bakerella! If this isn't already a staple at your holiday meals, it soon will be! YUM!

Mini Pumpkin Pies by Bakerella! If this isn't already a staple at your holiday meals, it soon will be! YUM!

Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon (or try it without the bourbon for a kid-friendly sip)

Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon (or try it without the bourbon for a kid-friendly sip)

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