Carb Free Cloud Bread from Food.com: These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson.
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
Pinners say: Supposed to be the best cupcake/cake batter recipe ever. Wedding cake flavor!....> I used this recipe today & it was the BEST! On the site is a link to the matching buttercream & I'll never use another frosting recipe every AGAIN!!