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Baking tips

Baking tips

  • 28 Pins

This For That: An Infographic Guide to Cooking And Baking Substitutions | eReplacementParts... DIY Blog

Mel's Kitchen Cafe | Kitchen Tip: How to Easily Make Your Own Cake Flour {Two Methods}

How to Make Cake Flour | Mel's Kitchen Cafe

Mel's Kitchen Cafe | Buttermilk Substitutions {with free printable}

rescue your recipes - ingredient substitutions when you're in a pinch #recipes #substitute #ingredient

This is handy!

Five Stages of Brown Butter.

Try using almond flour instead of wheat flour in baking recipes.

This page contains all-purpose convenience mix recipes. There are many boxed mixes that are available on the market, but money can be saved by making your own recipe mixes at home. All-Purpose Convenience Mix Recipe (with recipes for biscuits) is after the Convenience Mix Muffins recipe.

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

8 Interesting Ways to Use Greek Yogurt

How to make your own rainbow chocolate chips. Great for baking and easy to do!

Healthy Baking Oil Substitutes!


Baking healthier and understanding flours. A good pin, especially if you love baking but want to make healthy decisions. #SkinnyMs

Weight Conversion Chart

BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.

How to make homemade butter in a stand mixer--I cant believe how easy this is! It makes buttermilk too!

Kitchen Conversion Chart FREE Printable

HEAVY CREAM ~If you need heavy cream for a recipe, make your own....easy!!!

12 Great Tips for Baking with Coconut Flour © Jeanette's Healthy Living

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

How to tell if baking powder and baking soda have expired. This is so needed!