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Baking tips


Baking tips

  • 28 Pins

This For That: An Infographic Guide to Cooking And Baking Substitutions | eReplacementParts... DIY Blog

Mel's Kitchen Cafe | Kitchen Tip: How to Easily Make Your Own Cake Flour {Two Methods}

How to Make Cake Flour | Mel's Kitchen Cafe

melskitchencafe.com

Mel's Kitchen Cafe | Buttermilk Substitutions {with free printable}

rescue your recipes - ingredient substitutions when you're in a pinch #recipes #substitute #ingredient

This is handy!

Five Stages of Brown Butter.

Try using almond flour instead of wheat flour in baking recipes.

This page contains all-purpose convenience mix recipes. There are many boxed mixes that are available on the market, but money can be saved by making your own recipe mixes at home. All-Purpose Convenience Mix Recipe (with recipes for biscuits) is after the Convenience Mix Muffins recipe.

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

8 Interesting Ways to Use Greek Yogurt

How to make your own rainbow chocolate chips. Great for baking and easy to do!

Healthy Baking Oil Substitutes!

Helpful!

Baking healthier and understanding flours. A good pin, especially if you love baking but want to make healthy decisions. #SkinnyMs

Weight Conversion Chart

BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.

How to make homemade butter in a stand mixer--I cant believe how easy this is! It makes buttermilk too!

Kitchen Conversion Chart FREE Printable

HEAVY CREAM ~If you need heavy cream for a recipe, make your own....easy!!!

12 Great Tips for Baking with Coconut Flour © Jeanette's Healthy Living

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

How to tell if baking powder and baking soda have expired. This is so needed!