Beer Cheese Dip 2 8oz. packages cream cheese, softened 2 cups shredded extra sharp cheddar cheese 1 pkg. dry ranch dressing mix 6 oz. beer Mix together well and refrigerate til serving. Serve with a toasted and buttery herb baguette or any favorite pretzel or crackers. (doesn't look like a cold dip to me...look warm and gooey, cheesey.
Chipotle beer cheese dip•1 cup sour cream •16 ounces cream cheese, softened •3/4 cup shredded Parmesan •1 cup mozzarella, plus 1/2 cup mozzarella for top •1 to 2 chipotle peppers in adobo (add 1 for less heat, 2 for more heat) •2 teaspoons adobo sauce (from chipotle can) •2/3 cup IPA beer •1 teaspoon garlic powder •1/4 teaspoon salt •2 tablespoons cornstarch