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SWEET POTATO CAKES

I made these sweet potato cakes (topped with a yummy yogurt sauce) for the first time just about a year ago. Since then they’ve become a serious dinner favorite of mine! Get the recipe at Sprouted Kitchen.

A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk /

A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk

The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk. To make it use coconut oil instead of ghee - you won't notice the difference - and serve the curry without yogurt.

Squash and Goat Cheese Empanadas - sprouted kitchen

SQUASH + GOAT CHEESE EMPANADAS

squash and goat cheese empanadas from sprouted kitchen. I don't know about goat cheese. Maybe a different cheese.

broccoli, cheddar and wild rice casserole - smitten kitchen

broccoli, cheddar and wild rice casserole from Smitten Kitchen. looks like an amazing take on a broccoli-cheddar casserole!

Pumpkin & Kale Lasagna. A hearty dish filled with fall flavors of pumpkin and sage. Can be vegetarian, or chicken sausage may be added. #Lasagna #Pumpkin #Kale #Healthy

Pumpkin & Kale Lasagna by foxeslovelemons: A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added. COULD BE MODIFIED ( spaghetti squash for pasta and no couscous?

very blueberry scones

very blueberry scones – smitten kitchen. These are wonderful, even though blueberries aren't my favorite.

Mushroom Poblano Tart - Sprouted Kitchen

MUSHROOM + POBLANO TART IN CORNMEAL CRUST

Enchiladas Verdes: in a Tomatillo Sauce : Pati's Mexican Table

Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.

NYT Cooking: Corn and Jalapeño Muffins

Corn and Jalapeño Muffins

NYT Cooking: The flavor of these buttery, miniature muffins is amped up with sautéed corn kernels and jalapeño chiles. They are the perfect accompaniment to a pot of beans, but are tender and delicate enough to serve with an elegant chicken stew.

A Simple Carrot Soup - 101Cookbooks.com

A Simple Carrot Soup

A Simple Carrot Soup - Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed

Evan's One-Pan Pasta 590

Contrary to what tradition dictates, food stylist and culinary producer Nora Singley discovered One-Pan Pasta during a trip to Puglia, where a restaurant proprietor shared his mother’s recipe with her. She admits that the very…Read

Winter Veggie Enchiladas. Sprouted Kitchen

BUTTERNUT + GREEN CHILE ENCHILADAS

Butternut squash green chile enchiladas are just what the doctor ordered for a cold rainy day!

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