I made these sweet potato cakes (topped with a yummy yogurt sauce) for the first time just about a year ago. Since then they’ve become a serious dinner favorite of mine! Get the recipe at Sprouted Kitchen.
A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk
Pumpkin & Kale Lasagna by foxeslovelemons: A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added. COULD BE MODIFIED ( spaghetti squash for pasta and no couscous?
Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.
NYT Cooking: The flavor of these buttery, miniature muffins is amped up with sautéed corn kernels and jalapeño chiles. They are the perfect accompaniment to a pot of beans, but are tender and delicate enough to serve with an elegant chicken stew.
Contrary to what tradition dictates, food stylist and culinary producer Nora Singley discovered One-Pan Pasta during a trip to Puglia, where a restaurant proprietor shared his mother’s recipe with her. She admits that the very…Read