Julia Parra

Julia Parra

juliaparra.com
Just a girl in the world...
Julia Parra
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Pho, pronounced Fa, is a Vietnamese noodle soup that can be made with chicken or beef. Shortcut Chicken Pho is an easier way to cook pho without sacrificing the amazing pho flavor. Made with bone broth, pho is rich in minerals that support your immune system. It’s the perfect comfort food when you’re sick or [...]

Pho, pronounced Fa, is a Vietnamese noodle soup that can be made with chicken or beef. Shortcut Chicken Pho is an easier way to cook pho without sacrificing the amazing pho flavor. Made with bone broth, pho is rich in minerals that support your immune system. It’s the perfect comfort food when you’re sick or [...]

Thai Chicken Coconut Soup (Tom Kha Gai)

Thai Chicken Coconut Soup (Tom Kha Gai)

Recipe with video instructions: Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Ingredients: For the salmon:, 1 pound salmon, skin off, divided into 4 fillets, 2 tablespoons lemon juice, 1 teaspoon salt, 2 tablespoons olive oil, For the cream sauce:, 1 1/2 cups heavy cream, 1 tablespoon lemon juice, 1/2 cup vegetable stock, 1 teaspoon salt, 1 teaspoon chili flakes, 3/4 cup sun-dried tomatoes, rehydrated in oil, 4 tablespoons choppe...

Recipe with video instructions: Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Ingredients: For the salmon:, 1 pound salmon, skin off, divided into.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!