Chocolate Cake with Chocolate Buttercream Frosting - icing idea is striking and do-able
Pineapple mousse and Rhubarb cake
Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd
The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.
milk chOcOlate passiOn fruit cream bars
Classic Mille-Feuille (Napoleon)