Cannoli Bites, these are so cute and would be fun for a party!!!

Cannoli Bites {Cooking Classy} - Cannoli Filling 12 oz whole milk Ricotta cheese, strained 8 oz Mascarpone cheese cup powdered sugar** cup mini semi-sweet chocolate chips powdered sugar, for dusting (optional)

Fresh homemade pasta (using what you already have in the kitchen)

Fresh Homemade Pasta (Using What You Already Have in the Kitchen

Ok all but squid ink? Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.

Need an easy dinner recipe? Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Need an easy dinner recipe? Well you calls have been answered! This homemade chicken cornbread casserole is absolute.y delicious! Use a homemade chicken pot pie filling and top with an easy cornbread topping for a delicious casserole dinner!

Homemade spinach pasta

How to Make Spinach Pasta

How to make Spinach Pasta: Click the picture for the directions :) What You Will Need: 2 cups all purpose flour 3 eggs pinch salt 1 cup cooked spinach - pureed- maybe sub tbe flour for almond flour? To make gluten free and healthier!

28 Things You Should Learn To Make If You Love Chinese Food

28 Things You Should Learn To Make If You Love Chinese Food

28 Things You Should Learn To Make If You Love Chinese Food. Ro would love of this. 28 Things You Should Learn To Make If You Love Chinese Food. Ro would love of this.

always good to know how to focus ;) ADHD Diet Guide. Repinned by SOS Inc. Resources. Follow all our boards at pinterest.com/sostherapy for therapy resources.

Diet {Outlined}

Find your focus! The idea of an ADHD Diet, high in protein and low in carbohydrates, has gained popularity. Problems concerned with eating are indeed common with ADHD. Just eating a balanced meal before you're "crashing" is a challenge.

Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn

Udon Noodle Soup with Bok Choy and Poached Egg

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in s (Udon Noodle Recipes)

Two ingredient dole whip. Dairy free, clean, and 21 Day Fix Friendly!

Two Ingredient Dole Whip (Pineapple Soft Serve)

No Knead, No Rise Pizza Dough- For homemade pizza that is hot and ready in 30 minutes

Quick & Easy Pizza Dough (No Knead, No Rise)

Make homemade pizza in just 30 minutes with this No Knead, No Rise Pizza Dough that can be made with whole wheat flour and tastes amazing!

Dark Leafy Greens are one of the most nutritious, inexpensive and easy to cook real foods! You can almost always find leafy greens like Kale, Spinach, Swiss Chard, Collards and more at most Farmers Markets. Heres how to cook leafy greens along with some nutrition facts...

Why We Should All Be Eating More Leafy Greens And 20 Ways To Cook Them.

Dark Leafy Greens are one of the most nutritious, inexpensive and easy to cook real foods! You can almost always find leafy greens like Kale, Spinach, Swiss Chard, Collards and more at most Farmers Markets. Here's how to cook leafy greens along with some

Chewy No-Bake Granola Bars with Coconut Oil ~ quick and easy to make with all natural ingredients | FiveHeartHome.com

our new fave granola bar! Chewy No-Bake Granola Bars with Coconut Oil ~ quick and easy to make with all natural ingredients

How To Make Fresh Different Homemade Pasta Flavors The Homestead Survival - Homesteading -

Ok all but squid ink? Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.

Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Sauteed Swiss Chard (Don't Be Afraid!!!)

Left off red pepper flakes for kids. Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

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