Popular street food - fried eggs with an orange colored batter. can be of chicken, duck or quail eggs also of penoy or balut..usually dipped in vinegar with onions, garlic and chilies. and accompanied with cucumbers, in some areas also called "ponkan" because of the orange color
PORK GINILING KALDERETA ==INGREDIENTS== 1½ lbs. ground pork, 1 (8 oz.) can tomato sauce, 1 small red bell pepper, 1 small green bell pepper, ½c carrots, ¼c liver spread, ¼c green olives, 1 piece pork cube, ½c water, 3T cooking oil, 1 small yellow onion, 4 cloves garlic, ½t crushed red pepper flakes, salt and pepper to taste ===========
Mechado - Filipino Beef Stew www.kitchenconfidante | Comfort in the form of a hearty stew can be found in nearly every country’s cuisine, and the Philippines is no different. Mechado is the Philippine version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.
Quick Recipe for Philippine Bistek – the Filipino Beefsteak
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.