Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Chocolate Coconut Crunch Bars -- For Any Day, Not Just V-Day! -
Chocolate Coconut Crunch Bars. Made with cocoa powder, coconut oil, coconut, and maple syrup---keep these in the fridge or freezer for a quick treat or snack! They have an awesome smooth chocolately flavor with coconut crunch. They're so easy to make too!