Devorah Lev-Tov

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Brooklyn, NY  ·  Brooklynite who loves food, books, art, travel, and clothes! I also write the travel blog www.brooklynmeetsbombay.wordpress.com.
Devorah Lev-Tov
More ideas from Devorah

From Mexico to India, countries all over the world are producing incredible cheese worth traveling for. It& time to plan your next trip.

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Green tea has a delicate flavor that's naturally slightly sweet and is best enhanced with ice and a little honey or agave nectar rather than sugar. While you're hydrating anyway, why not make infuse your water with antioxidants?

Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.

Socca (Chickpea Flatbread) with Fresh Pea Pesto and Goat Cheese - Nutty chickpea flour is used to make socca, a Mediterranean chickpea pancake, which we top with a fresh chickpea pesto and goat cheese to turn it into a socca pizza