Mandy DeVolder
More ideas from Mandy
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.

This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.

Mashed "Potatoes" - Ideal Protein Diet - Phase 1 Compatible  1 cauliflower  Onion and garlic powder Soup mix  Boil and mash with seasonings

Mashed "Potatoes" - Ideal Protein Diet - Phase 1 Compatible 1 cauliflower Onion and garlic powder Soup mix Boil and mash with seasonings

Roasted Garlic Vinaigrette    2 heads of garlic, roasted and peeled  1/2 cup extra virgin olive oil  1/4 cup apple cider vinegar  2 tbsp lemon juice  1/2 tsp kosher salt  1 tsp black pepper  1 tbsp agave

Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp agave

Our Everday Salad Dressing ~ Apple Cider Vinegar Salad Dressing  1 cup of olive oil 1/2 cup of Apple cider vinegar 1 teaspoon of onion powder 2 tablespoon of whole grain mustard or djion type mustard 2-3 cloves of garlic minced 1/2 teaspoon of dried thyme 1/2 teaspoon of dried  basil 1 teaspoon salt  I don’t sweeten this at all, but for those not used to the bite of a vinegar dressing, you might need to. To sweeten, add: A pinch of Stevia, or 2-4 teaspoons of sugar or natural sweetener

Our Everday Salad Dressing ~ Apple Cider Vinegar Salad Dressing 1 cup of olive oil 1/2 cup of Apple cider vinegar 1 teaspoon of onion powder 2 tablespoon of whole grain mustard or djion type mustard 2-3 cloves of garlic minced 1/2 teaspoon of dried thyme 1/2 teaspoon of dried basil 1 teaspoon salt I don’t sweeten this at all, but for those not used to the bite of a vinegar dressing, you might need to. To sweeten, add: A pinch of Stevia, or 2-4 teaspoons of sugar or natural sweetener