Summertime calls for tropical cocktails under the sun. When you can't hit the coast for quick vacation, bring the beach to your backyard barbecue with a Captain Morgan Electric Shark. To make this group serve, combine 4 oz Captain Morgan Original Spiced Rum, 8 oz blue curacao, and 16 oz pineapple juice in a pitcher. Stir and pour into collins glass over ice. Garnish with pineapple leaf, top with ginger beer and soak up that summer sun with you and 7 of your friends.
Warm up this season with a delicious 3 Step Simply Holiday Hot Toddy using Simply Orange®, Simply Apple ® and Rum, Whiskey. Combine all ingredients in a large pot, heat on medium-low for 10 minutes and serve. It’s that simple.
O, Canada. We're proud to call Canada home for over 80 years and continue to share our passion for excellence in whisky with the world. On our 150th anniversary, celebrate with a DIY cocktail recipe that pays homage to our great country. To fix a Crown Royal Iced Hot Chocolate, combine 1.5 oz Crown Royal Deluxe, 1 oz whole milk, and 1 teaspoon hot chocolate mix in a glass over ice. Stir well, garnish with whipped cream or other treats, and celebrate Canada Day like a Canadian.