Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.
***Baked Garlic Parm Potato Wedges: 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil 1/2 cup Parmesan Salt to taste (3/4 tsp) 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika 400 d for 40 min
Loaded Twice Baked Potatoes, these are the best potatoes I've ever had! Great for a nice family get together, party or any day of the week! Easy, with step by step instructions, recipe from http://ThisSillyGirlsLife.com