If you've been eyeing those gorgeous tomatoes at the market and wondering what it might take to turn them into jars of sauce, wonder no more.
Refridgerator Dill Pickles jars-ready-for-fridge
Homemade tomato sauce - fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce.
Get Roasted Jalapeno Poppers Recipe from Food Network
Chipotle Jalapeño Poppers with Gold Medal Flour