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  • 76 Pins

Zesty Lime Shrimp and Avocado Salad

Loved these when we've been to Mexico! Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.

Slow Cooker Sweet Pork Tenderloin

Summer Vegetable Pasta Salad

This Quinoa & Shrimp Paella is satisfying, healthy and DELICIOUS!! #dinner #healthy #quinoa #recipes

Roasted Parmesan Green Beans by skinnytaste #Green_Beans #skinnytaste

garlicky fries - never buying frozen fries again

Top 5 Freezer Meals. Great for friends with new babies, bereavement, etc.

Campfire Red Potato Hash @Priscilla | She's Cookin

goat cheese-stuffed avocado wrapped in prosciutto

hummus 5 stars! Never eating store bought again, so easy: 1 can chickpeas, garlic, lemon, cumin and olive oil.

vegetarian sushi recipe and tips...

Roasted Parmesan Green Beans by skinnytaste #Green_Beans #skinnytaste

homemade tortillas

“Make-ahead and Freeze” Breakfast Sandwiches

Mom’s Chicken-Fried Steak

Love Italian Wedding Soup

Crepes & Cream from Little Yellow Barn: darn good crepe recipe

Cucumber Salad

100 days of no processed foods – all the meal planning is done for you. This is AMAZING! Pin now read later.

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Paula Deen's Crockpot Mac and Cheese

Foil-Baked Fish with Summer Veggies

Another pinner said...Best Recipe I've attempted from Pinterest. I've even made this twice. A little bit goes a long way so this note that this pan will feed many people or provide you with a lot of left overs. Pizza Casserole

Puerto Rican Pork Roast