A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.When Aaron Frankl.
Aaron Franklin of Franklin BBQ will be among the pitmasters on June 17 at DHV.
Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
Patrick Feges of Feges BBQ from Houston, TX will be with us on June 17.
Tea in Paris from the Vogue September Issue. 'Paris, Je T'aime' editorial, styled by Grace Coddington, photographed by Steven Meisel. Vogue US September 2007 Cloches. Can't get enough of them, with pearls.