The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste
Best Chimichurri I’ve Ever Had: Texas de Brazil Recipe
Mississippi Crack Dip. This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit.