Baked Eggplant Parmesan ala Martha Stewart. I made this tonight and it was by far the best baked eggplant recipe I've ever made! I needed more egg and breadcrumb mixture than called for, and used homemede mozzarella. Served atop Baked Spaghetti Squash Parmesan and the results were amazing! My kids were licking their plates clean!
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!