Here’s a video that shows you how it’s made: | Prime Rib With Garlic Herb Butter

Prime Rib With Garlic Herb Butter

Here’s a video that shows you how it’s made: | Prime Rib With Garlic Herb Butter

12 One Pot Recipes You’ll Want to Make Every Night

12 One Pot Recipes You'll Want to Make Every Night

15 Quick and Easy 30 Minute Dinners - Dinner can be on the table in 30 min from start to finish with these fast, quick, easy, and delicious recipes!

15 Quick and Easy 30 Minute Dinners

15 Quick and Easy 30 Minute Dinners - Dinner can be on the table in 30 min from start to finish with these fast, quick, easy, and delicious recipes!

Baked Eggplant Parmesan ala Martha Stewart. I made this tonight and it was by far the best baked eggplant recipe I've ever made! I needed more egg and breadcrumb mixture than called for, and used homemede mozzarella. Served atop Baked Spaghetti Squash Parmesan and the results were amazing! My kids were licking their plates clean!

Baked-Eggplant Parmesan

Baked Eggplant Parmesan ala Martha Stewart. I made this tonight and it was by far the best baked eggplant recipe I've ever made! I needed more egg and breadcrumb mixture than called for, and used homemede mozzarella. Served atop Baked Spaghetti Squash Parmesan and the results were amazing! My kids were licking their plates clean!

How to Make Soup With Any Root Vegetable (Photo: Evan Sung for The New York Times)

Vegetable Soup With Any Root

How to Make Soup With Any Root Vegetable (Photo: Evan Sung for The New York Times)

Chicken In Lemon Butter Caper Sauce

Chicken in Lemon Butter Caper Sauce

****For low carb, substitute almond flour for the flour and serve over buttered zucchini noodles, shirataki noodles, or garlic riced cauliflower**** Chicken In Lemon Butter Caper Sauce

Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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