Diane Harnett
More ideas from Diane
Italian Chopped Salad - Flavorful and hearty, this Italian Chopped Salad has all of the great flavors of Italy in one huge salad!

Italian Chopped Salad - Flavorful and hearty this Italian Chopped Salad has all of the great flavors of Italy in one huge salad! Very tasty! Would make the dressing in advance to let the flavors mingle

In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes.

Spanakopita Loaded Potatoes- In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

Aromatherapy Shower Bombs

Cold & Flu Aromatherapy Shower Bombs I made using Eucalyptus, Peppermint and Lavender Essential Oils. Make Shower Bombs.

Buffalo Chicken Meatballs Recipe -I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Get your wing fix -Buffalo Chicken Meatballs Ground chicken, chopped celery, panko bread crumbs, - cup buffalo wing sauce, 1 egg. Mix and shape into 1 " balls. Bake on a rack on a lined baking sheet at 400 for 25 min. Toss in more sauce.

Reuben Rolls Recipe from Taste of Home -- shared by Darlene Abney of Muenster, Texas

Need appetizer roll-ups recipes? Get easy to make appetizer roll-ups recipes for your next party or holiday gathering. Taste of Home has appetizer roll-up recipes including beef roll-ups, turkey rolls, and more tasty appetizer roll-ups.

Shrimp Spanish Style

My favorite way to cook shrimp - Spanish Shrimp. I use any wine I have on hand - no need to get sherry. Serve this with some good bread, bruschetta is especially good. Read Recipe by gtyson

Roasted Beet

This easy-to-make roasted beet and horseradish relish recipe is a great sandwich topper, burger condiment or zesty side for the classic German pairing of sauerbraten and spaetzle (pickled roast beef and egg noodles or dumplings).