Stuff I've Made


Stuff I've Made

  • 11 Pins

Creamy Tomato Tortellini Soup

Pinned from
twopeasandtheirpod.com

World's Best Lasagna. I made this and it really is great! I did my own thing with the spices though. I will definitely make again. The sauce was amazing!

Pinned from
dallasduobakes.com

3-Ingredient Blue Cheese Appetizer (Idiot Proof) | halfbakedharvest.com I am going to make this soon! Yum!

Pinned from
halfbakedharvest.com

Freeze green onions in water bottles - shake out the right amount and return to the freezer.

Pinned from
lunchinabox.net

Well, actually Bill made it for us.

Pinned from
etsy.com

I would recommend using boneless thighs. Also, only bake about 13 minutes on each side. I used Reynolds Non Stick foil as well and nothing stuck to the bottom.

Pinned from
thewondertwins.blogspot.com

Southwestern Egg Rolls - Big Hit for adults - they have great spice! I would cook at 400 next time. Also, add another avocado to the ranch dip. That flavor seems to get lost with only one in there.

Pinned from
cakeandallie.com

Pizza rolls: place pepperoni on crescent roll and half a stick of string cheese on that. Roll up and bake according to crescent roll directions. Perfect for little fingers! My girls love making and eating these!

Pinned from
dinnerwiththedonnells.blogspot.com

Crockpot Loaded Potato Soup. This one was a hit! I knew that only Bill and I would like it so I halved the recipe.

Pinned from
mamalovesfood.com

Crock Pot Ravioli Casserole. This was a hit with Bill and I. I recommend using two cans of tomato sauce and petite diced tomatoes instead of stewed tomatoes. Also, definitely add more spices than it lists.

Pinned from
becomingbetty.blogspot.com

I would recommend using chicken thighs for this recipe. The chicken breasts seem to get too dry.

Pinned from
millerfamilyorganizer.blogspot.com