Ultra-Crispy Roast Potatoes-microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss, and sprinkle with oregano. Put in a hot oven (450 degrees) for about 20-25 minutes until crispy. Watch closely.

Ultra-Crispy Roast Potatoes-microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss, and sprinkle with oregano. Put in a hot oven (450 degrees) for about 20-25 minutes until crispy. Watch closely.

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty


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Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Roasted Parmesan Potatoes  these were Delicious!   Creamy on the inside and crispy on the outside.  I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan.   Placed the potatoes,  cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Seasoned Roasted Potatoes

Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Beyond Yummy Green Bean Casserole

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

How to make a perfect baked potato with crispy salty skins and fluffy yummy insides

How to make a perfect baked potato with crispy salty skins and fluffy yummy insides

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

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