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This irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall!

This irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall!

Deliciously Creamy Homemade Avocado Ranch Dressing! A flavorful. and much healthier option.

Deliciously Creamy Homemade Avocado Ranch Dressing! A flavorful. and much healthier option.

Instead of making a whole batch of cookies, the next time you need a little sweetsie something, consider this 60-second chocolate chip cookie. Made in a mug. Cooked in the microwave. Totally delicious.

Instead of making a whole batch of cookies, the next time you need a little sweetsie something, consider this 60-second chocolate chip cookie. Made in a mug. Cooked in the microwave. Totally delicious.

Crazy concept!   The Good Nutrition: Deviled Avocado Eggs! Mix 1 large avocado with 3 egg yolks, add 1 tsp. cilantro and 3 tsp lime juice, 1 tbsp red onion. Pinch of salt and pepper. top with a dash of chili or paprika.

Crazy concept! The Good Nutrition: Deviled Avocado Eggs! Mix 1 large avocado with 3 egg yolks, add 1 tsp. cilantro and 3 tsp lime juice, 1 tbsp red onion. Pinch of salt and pepper. top with a dash of chili or paprika.

Greek Vinaigrette Dressing: 1/4 cup lemon juice, 1/4 cup olive oil, 1 tsp dried oregano, 1 tbsp lemon zest, 1 clove garlic, pressed, 1 tbsp fresh dill, chopped, 1 tbsp fresh parsley, chopped, 1 tsp all-purpose Greek Seasoning, 1 tsp dijon mustard

Greek Vinaigrette Dressing: 1/4 cup lemon juice, 1/4 cup olive oil, 1 tsp dried oregano, 1 tbsp lemon zest, 1 clove garlic, pressed, 1 tbsp fresh dill, chopped, 1 tbsp fresh parsley, chopped, 1 tsp all-purpose Greek Seasoning, 1 tsp dijon mustard

Hollandaise Sauce- 1 egg yolk 1⁄4 cup butter, softened 1 tablespoon lemon juice. microwave together at 10 sec intervals 4x

Hollandaise Sauce- 1 egg yolk 1⁄4 cup butter, softened 1 tablespoon lemon juice. microwave together at 10 sec intervals 4x

Butternut Squash Gnocchi.  62g butternut squash, baked until soft 27g almond flour  15g egg yolk (one large yolk) 3g coconut flour 15g butter salt/pepper/sprinkle of Herbs de Provence

Butternut Squash Gnocchi. 62g butternut squash, baked until soft 27g almond flour 15g egg yolk (one large yolk) 3g coconut flour 15g butter salt/pepper/sprinkle of Herbs de Provence

Homemade Gnocchi with only 4 ingredients – This is so Easy! Gnocchi (N(Y)OK-ee)  The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households.  Common accompaniments of gnocchi include melted butter (sometimes fried …

Homemade Gnocchi with only 4 ingredients – This is so Easy! Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include melted butter (sometimes fried …