Diane Mosley

Diane Mosley

My maiden name is "Ellsworth" for those from MGM Class of '81.
Diane Mosley
More ideas from Diane
Twice Baked Potato Casserole With Bacon | "My family couldn't stop raving about this! It will definitely become a staple in our home!"

Twice Baked Potato Casserole With Bacon | "My family couldn't stop raving about this! It will definitely become a staple in our home!"

EASY TACO PIE Printed from COOKS.COM: Spray a 9 in glass pie plate w/cooking spray. Line the pie plate w/the Crescent Rolls, making sure 2 overlap, Fill any gaps and bring up 2 edge. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.Bake in a 350°F oven for 20-25 minutes. Serve w/ toppings of your choice.

EASY TACO PIE Printed from COOKS.COM: Spray a 9 in glass pie plate w/cooking spray. Line the pie plate w/the Crescent Rolls, making sure 2 overlap, Fill any gaps and bring up 2 edge. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.Bake in a 350°F oven for 20-25 minutes. Serve w/ toppings of your choice.

Split Pea Soup with Ham | Can't Stay Out of the Kitchen | this amazing #soup is filled with #veggies #ham and #splitpeas. It's one of our favorite soups. #glutenfree

Split Pea Soup with Ham | Can't Stay Out of the Kitchen | this amazing #soup is filled with #veggies #ham and #splitpeas. It's one of our favorite soups. #glutenfree