Link to some parishioners favorite recipes from St. Stanislaus Church in Buffalo, New York. http://ststansbuffalo.com/ststanspolishkitchen.html
Root Veggie Chips! (Beets, parsnips, sweet potatoes, carrots....) Baked too! not Fried!
Corn, Avocado, Tomato, Parsley... This is a great freshly picked veggie salad for the upcoming spring and summer potlucks!
Kohlrabi Slaw, for a summer BBQ maybe? #Vegan #Vegetarian
Raw Carrot Salad with a Lemon Tahini Dressing. #vegetarian #glutenfree
Hot onion and cheese dip
How To Make Pumpkin Pie Spice — Cooking Lessons from The Kitchn
baked garbanzo beans
These chewy sesame seed bars are packed with superfoods, raw nuts, and natural, organic sweeteners. They are a mix of salty and sweet all in one bite!