Diani Marlené

Diani Marlené

Diani Marlené
More ideas from Diani
Midnight Mints.   Love the green edge. PD

The quintessentially British combination of refreshing, feisty peppermint soft centres within crisp dark chocolate shells.

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Raspberry Glaze (Fantastic recipe for Raspberry Eclair from Michel Willaume, world pastry champion)

Joakim Prat - The ChefsTalk Project

Eclairs: France piped choux buns filled with flavoured creme patisserie and topped with flavoured icing.