Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil
Herb-Crusted Chicken and Parsley Orzo via Cooking Light. Made this the past two nights, and maybe again tonight. So good and so easy! Added lemon and parmesan last night and it was even more delicious.