This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.
Aiming to eat more veggies? Load up on the good stuff by topping baked sweet potatoes with all your favorite taco ingredients. Bonus points for sneaking veggies into the taco filling too! These bad boys are naturally gluten free and easily made vegan, vegetarian, or paleo -- enjoy! :: Taco Stuffed Sweet Potatoes
Here's a collection of 36 super bowls (more like power bowls) to get you pumped and energized for game day. Whether you're looking for a roasted root vegetable buddha bowl, a breakfast smoothie bowl, or a fajita quinoa bowl, this list has you covered. Whatever your goal, cheers to eating healthier, greener, or more colorful!