good recipe from Pioneer Woman Ree Drummond-but when I make this recipe again I am definately cooking steak on outdoor grill (my house filled up with smoke from cooking them indoors and smelled like beef fajitas for a whole week!
The easy way to make a foolproof, knock-your-socks-off standing rib roast. During the holidays or any time you want to put something stunning on the table, it doesn't get any better than a standing rib roast. This recipe realy works!
A thyme-infused butter enhances the flavor of this skillet-seared steak, inspired by one at Prime Steakhouse, at the Bellagio in Las Vegas. Pair it with homemade Black Pepper-Horseradish Zabaglione or Miso-Mustard Butter sauce. See the recipe