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Baked Chicken Breasts

BBRRR :) * Brine for ( rest in salt water) *Brush with melted butter * Rub the breasts ( a mix of salt, pepper, garlic powder, and peprika) *Roast the chicken at 450 for * Rest the chicken for ten minutes before cutting. (Needs to be at on meat therm)

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Baked Chicken Breast | Gimme Some Oven

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