Morimoto Tuna Pizza with Anchovy Aioli by zencancook who advises: 'The hardest decision you'll face will be to either go with a swirl or criss-cross pattern with the anchovy aioli. You don't like anchovies? No problem.
There& tuna tartare and then there& Morimoto& version. Considering his love for luxury ingredients, we should& expected something decadent, but this Toro Tuna Tartare takes the cake. It& extravagant, expensive, and worth every penny.