As I strolled the aisles of my international food store the other day, I saw jars of marinated garlic. Here are the two versions I came up with. Herb & Spice Marinated Garlic and Japanese-style Soy-Miso Marinated Garlic.
½ lb carrots ¼ of a small red onion 2 tablespoons lightly dried ginger 1 clove garlic ¼ cup rice vinegar 2 tablespoons coconut aminos 1 tablespoon toasted sesame oil ½ cup neutral flavored oil like avocado salt and pepper
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishe
Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water