Cream Cheese Chicken-Holy Crap was this good!!!! Make it, it's crispy, garlicky, creamy on the inside and it's almost reminiscent of fried chicken, but healthier!!! We followed the recipe exact except, we used 1/3 less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs. Make it. It's amazing and pretty good for you too!
Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes
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Italian Chicken Potato and Green Bean Bake. I'll replace the green beans with something, and some of that butter with olive oil...but interesting idea, eh? 1 row cut potatoes, next to 1 row of chicken breasts, next to 1 row of vegetable. recipe calls for 3/4 stick butter & 2 italian dressing seasoning packets. Cover with foil. Bake in an hour on 350.