These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. —Taste of Home Test Kitchen
I am going to try it but I am using beef in place of the chicken the recipe calls for. It is mongolian BEEF after all. Slow Cooker Mongolian Beef is melt in your mouth tender and has AMAZING flavor! One of the best and easiest things you will ever make!