Chicken Pad Thai - this is SO SO good! We kept going back for more. Delicious crave worthy flavors. We loved it!

Chicken Pad Thai - this is SO SO good! We kept going back for more. Delicious crave worthy flavors. We loved it!

1 lb eggplant, peeled in stripes lengthwise  1/2 ground meat  2 onions, cubed  1/2 bunch parsley, finely choppped  1 tomato, petite diced (for the stuffing)  1 tomato, sliced in half moons (for the top)  green banana peppers, as many as eggplants  ground pepper  salt  2 tbs olive oil  frying oil  1 cup hot water

1 lb eggplant, peeled in stripes lengthwise 1/2 ground meat 2 onions, cubed 1/2 bunch parsley, finely choppped 1 tomato, petite diced (for the stuffing) 1 tomato, sliced in half moons (for the top) green banana peppers, as many as eggplants ground pepper salt 2 tbs olive oil frying oil 1 cup hot water

Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier!

Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier!

Easy Chicken Gyros & Tzatziki Sauce! If you haven't tried these you're MISSING OUT! So yummy, healthy, and easy to whip up for dinner or pack for lunches during the week!

Easy Chicken Gyros & Tzatziki Sauce! If you haven't tried these you're MISSING OUT! So yummy, healthy, and easy to whip up for dinner or pack for lunches during the week!

Tavuk Kebabi (Mint  Aleppo Pepper Marinated Chicken Kebabs) | A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared in our June/July 2013 issue along with Ansel Mullins's article Keepers of the Flame. | From: saveur.com

Tavuk Kebabi (Mint Aleppo Pepper Marinated Chicken Kebabs) | A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared in our June/July 2013 issue along with Ansel Mullins's article Keepers of the Flame. | From: saveur.com

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

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