NYT Cooking: You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man. It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
If you like Thai flavors you MUST TRY this Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors; I love everything about this salad and it's low-carb, gluten-free, South Beach Diet friendly, dairy-free, and perfect for Meatless Monday! [from KalynsKitchen.com]
Spicy Grilled Eggplant and Zucchini Salad Recipe with Thai Flavors (Low-Carb, Gluten-Free, Meatless)