This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.
For the love of God, put down the store-bought salsa. We know you're more original than that. Instead, grab a bag of chips (pita, crudité and crostini work, too) and dive into these delicious and surprisingly simple spreads.
Caramelized Onion Dip with Feta, Spinach and Walnuts